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New Years Eve

Start:

Wednesday December 31, 2014

 


*SOLD OUT

New Years at the EPC
Celebrate with us, as we head toward our 65th year.

7 Course Plated Dinner | Live Band (Aura) | Dancing

Reception: 6pm | Dinner: 7pm

TICKETS: $70/person

MENU:

Reception:

(Anti – Griddle)Lollipop Pop Station

Hors d'oeuvres:

Cucumber yogurt with Gin infused Caviar Shooter

Merguez Sausage and Dijon Mustard 

Cranberry Quinoa Pistachios Salad 

App:  COLD

Tuna concasse, Squid ink Pasta, Lemon Vinaigrette and Radish Greens (Cocktail Glass)

Soup:  HOT

Brandy Lobster Bisque, Lobster & Roe Ceviche and Cayenne coconut oil

Sorbet:  COLD

Cucumber Mint Sorbet 

EntrĂ©e:  HOT

Foie Gras, Beef Tenderloin Surrounded by Whisky Double Smoked Bacon 

Noir Butter, Skim Milk Smashed Pot w/ Crumble Feta and Toasted Walnut

Beef Tongue, mini grapes tomato cilantro salad 

Purple Asparagus, Broccolini and King oyster mushroom  

Dessert: 

Mikado

Crispy hazelnuts praline

Butter Mousse

Nescafe roasted Crumble